Tony's Bakery – Fall River, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 675-0015 to check today's hours. Know the hours? Send them to us.

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196 Columbia St, Fall River, MA 02721

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Address196 Columbia St, Fall River, MA 02721

Phone(508) 675-0015

StyleBakery

CountyBristol County

Time zoneEastern Time

From city center0.5 mi west

About Tony's Bakery

Tony's Bakery serves Fall River from 196 Columbia St, roughly 0.5 mi from downtown Fall River, heading west.

Fall River has 35 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,705 residents. The closest neighbour on our map is Cunha's Bakery, less than 0.1 mi away.

Opening hours for Tony's Bakery are not verified in our data. A quick call to (508) 675-0015 before you go saves a wasted trip, especially on holidays.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fall River	35
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.